![]() Oh, and don’t forget to tell them where you got the recipe, too. I think this soup will be great recipe for your potluck party, just bring toppings and sesame oil separately and finish up at the party place and show off your cooking and food!! ![]() The preparing time for this hot and sour soup is actually longer than actual cooking time, as other Chinese dishes are. But I understand that’s my personal taste so if you don’t care for sour taste much, add only half amount of vinegar the recipe calls then add 1 Tbsp at a time as you go to fit your taste. I like things sour, so equal amount of soy sauce and vinegar was perfect for my taste. You can definitely adjust soy sauce and vinegar amount to your taste. ![]() The texture and the balance of the sour and savory flavor is definitely the key of this soup. It was so flavorful, so many fun textures and it was such a heart warming bowl of soup… That’s one of the reason why I wasn’t “too” passionate to create this recipe but so many of you wanted to have hot and sour soup recipe from me, so I had/want to create one for you all.Īfter a long research and study about this dish and I finally made my own hot and sour soup. I’ve never been a fan of hot & sour soup to be honest with you. I’m so excited about this recipe, because…. Thank you so much for requesting this recipe, I know you guys were waiting for a while!! Don’t forget to subscribe and you will be emailed each time I post a new recipe.Today, I’m finally sharing Hot & Sour Soup!! If you made it, post your wonderful images on Instagram and tag me. If you like my Sweet and Sour Cabbage Soup recipe, please leave a comment and let me know what you think. Nothing worse than biting into a thick piece of core in a soup.Īdditionally, there are two version of paprika, sweet and hot. Make sure you discard any hard core parts from the cabbage. I let it simmer for at least 3 hours, just to make sure the meat is fork tender and the cabbage and vegetables are soft. I made this before with less liquid, but it really builds more flavor the longer it simmers. Remove from heat and serve.Ī couple of notes, you can see from the photo, how much the soup has reduced. Taste to see if you want to add 1 additional tablespoon of ketchup. Mix all ingredients together and simmer for 3 hours or until everything is very tender and the broth has reduced down. Then add the sweet paprika and caraway seed. Add the low-sodium beef broth, both vinegars, brown sugar and honey. Next add the whole tomatoes, that you crushed through your fingers and add the tomato sauce and water. Once you brown your meat in a large stock or soup pot, add the cored and diced green cabbage, diced onions, sliced carrots and minced garlic cloves. If you add it, remember to slowly simmer to make sure the meat and vegetables are very tender. If you decide to leave it out, you could also use Vegetable broth for a vegetarian version. However, many recipes don’t add any beef. The Sweet and Sour Cabbage Soup from the restaurant and my recipe call for adding beef. Sure enough, I added that and it was perfect. I had the sweet and sour right, it just was missing that pop of flavor. I went over my recipe and told him it didn’t seem to have that kick of flavor that theirs had. So I called the restaurant and asked to speak with the chef. I tried making it at home but it never came out same. ![]() ![]() I was there with friends and we all loved it. I first had this Sweet and Sour Cabbage soup at a restaurant in Illinois back in the 90’s. ![]()
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